BEYOND THE FRONT DESK: Training for Hospitality Industry.

This is an indispensable book for stakeholders in the hospitality industry. It is the work of an author who has blended theory with practical experience in the field. Since good management and efficient service delivery are of supreme importance for sustainability of business in the hospitality industry, this book contains answers to most of the questions that constitute challenges to the smooth running of day to day business activities.

2,500.00

Category:

Book Details

Pages

82 Pages

Cover Design

Paperback

Publisher

Diamond Publications Limited

Language

English

ISBN

978-2938-33-5

Released

2007

About The Author

Doyin Akin-Bankole

Foreword/Preface/Interpersonal Skills/Physical Attitude/Approach towards the Guests/Customers/Approach towards Colleagues/Approach towards difficult Customers/What is Training all about?/Education and Training/The Multinational Managers/The Local Managers/The Institute/Training & Industrial Training Fund (ITF)/Students’ Industrial Work Experience Scheme/(SIWES)/Benefits to students/Benefits to Employers/Types of Training/Training On and Off the Job/Off- The- Job- Training/On- The- Job- Training/The Training Strategies/Task Identification/Steps For Task Analysis/Useful Steps to Analyse a Task/The Importance of the Task/Training Modules/Benefits of Training/Identifying Training Needs/Setting up the Training Function/The Role of the Training Function/Business Plan and a Training Plan/How Can all these be Managed?/Training Activities in Hospitality Establishments/Company Training Policy/Becoming an Effective Trainer in the Hospitality Industry/How can we help Trainees Remember?/What Factors may Prevent our Trainees from Learning?/Why Do People Learn?/The Training Cycle/Managing Training Functions/How to Identify Employees’ Training Needs/Training Aids/The Effective Trainer/Question Techniques During Training Session/Why Do We Ask Questions?/Wording of Questions/Hospitality Supervision/The Art of Hospitality Supervision/Qualities of a Good Supervisor/Job Skills/Attitude/Delegation & Control/How to Handle Difficult or Problematic Workers/For New Supervisors/Job Training/Team Building for Optimum Results in Hospitality Industry/What is a Team?/Principles of Effective Team Building/Career Opportunities in the Hospitality Sector/Tertiary Colleges Offering Hospitality Courses/Entry Requirements/Problems with Nigerian Educational Institutions/Recommendations for Solution/Results & Benefits/Index.

 

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